Quick and Easy Cheese Cake

1. Take 400gm Cream Cheese, and

2. 120gm Granulated Sugar

3. Fold and Mix

4. Add 200gm Sour Cream

5. Fold and Mix

6. Add 150ml Heavy Cream

7. Fold and Mix

8. Add Two Whole Eggs

9. Fold and Mix

10. Add 2 tbsp Corn-Starch,

11. 1.5 tbsp Vanilla Extract, and

12. 1/4 Lemon Juice

13. Pour into the dish

14. Shake and level

15. Bake 30 minutes at 180° C (with some water in the tray)

16. Reduce to 150°C and bake for another 30 minutes

17. Turn off the oven and leave the cake in the oven for 1 hour

18. Cool it down to room temperature outside the oven

19. Refrigerate for 6 hours

20. Done ✅